logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mushroom Zoodle Soup

Sara McCleary
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

peanut or vegetable oil

1 tbsp

finely chopped lemongrass

1 tbsp

grated ginger

1

small red chilli (finely chopped)

2

garlic cloves (finely chopped)

150 g

mixed Asian mushrooms

2

medium zucchini

1

spring onion (green onion, finely sliced)

500 milliliters

chicken stock (for vegetarian use vegetable stock)

1 tbsp

soy sauce

toasted sesame seeds & sesame oil to garnish