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Slow Cooker Beef Brisket

Author: Jennifer Sattley
  • 530 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Beef brisket

1 tsp

Chipotle pepper, ground

2 tsp

Garlic powder

1 tsp

Onion powder

1/2 tsp

Thyme, dried

1 tbsp

Beef bouillon

1/2 cup

Barbecue sauce, homemade

1/4 cup

Blackberry preserves, seedless

1 1/2 cups

Ketchup

1 tbsp

Mesquite liquid smoke

1/3 cup

Molasses

1 tbsp

Soy sauce, reduced sodium

2 tbsp

Worcestershire sauce

1 tsp

Black pepper

7 1/3 tbsp

Brown sugar, packed

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

2 tbsp

Paprika

2 tsp

Salt

1 tbsp

Spice rub

1/4 cup

Apple cider vinegar

1 cup

Water