INGREDIENTS
4
lbs Beef brisket
1 tsp
Chipotle pepper, ground
2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Thyme, dried
1 tbsp
Beef bouillon
1/2 cup
Barbecue sauce, homemade
1/4 cup
Blackberry preserves, seedless
1 1/2 cups
Ketchup
1 tbsp
Mesquite liquid smoke
1/3 cup
Molasses
1 tbsp
Soy sauce, reduced sodium
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
7 1/3 tbsp
Brown sugar, packed
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
2 tbsp
Paprika
2 tsp
Salt
1 tbsp
Spice rub
1/4 cup
Apple cider vinegar
1 cup
Water