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Easy Challah Bread Recipe

The Mediterranean Dish
  • 40 minutes
  • Serves

INGREDIENTS

2 1/4 tsp

active dry yeast

1 cup

warm water

4 cups

all-purpose flour

7

large egg yokes (you will use some of the egg whites later)

1/4 cup

sugar

1 tsp

salt

6 tbsp

neutral-flavor vegetable or olive oil

2 tbsp

toasted sesame seeds