INGREDIENTS
1
package gluten-free pasta
3 tbsp
extra-virgin olive oil, divided
3 cloves
garlic, minced
3
raw spicy chicken sausage links
3 cups
broccoli florets
2 cups
fresh spinach
1
bunch asparagus
Fine sea salt,
Cracked black pepper,
Red pepper flakes,
Optional: 2 to 4 tablespoons fresh parmesan cheese