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Starbucks Copycat Blueberry Muffins

Crazy for Crust
  • 60 minutes
  • Serves 24

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

granulated sugar

1/4 tsp

salt

5 tbsp

unsalted butter, melted

2

eggs

1 cup

granulated sugar

1/2 cup

vegetable oil

1 tbsp

vanilla extract

1 tsp

white vinegar

1 tsp

baking soda

1/2 tsp

salt

1 cup

sour cream

2 cups

all purpose flour

1 cup

bueberries (wild or regular sized, fresh or frozen but defrosted and drained)

1 person Recommend This Recipe