INGREDIENTS
1 1/2
lbs Top round steak
1
Bay leaf
4
Carrots
1 16 ounce can
Corn, whole kernel
1/2 tsp
Marjoram
1 tbsp
Parsley, dried
5
Russet potatoes
4 cups
Beef broth
1 6 ounce can
Tomato paste
1/2 cup
Flour
1 tbsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil