Greek Chicken and Potato Dinner

to 5 pieces chicken, bone in, skin on (I used 2 breasts and 3 legs)

Salt

gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges

medium yellow onion, halved then sliced

black pepper

quality extra virgin olive oil, plus 1/2 cup more for later

lemon juice

fresh garlic cloves, minced

dried Rosemary

ground nutmeg

chicken broth

lemon, sliced

pitted quality kalamata olives, optional

Fresh parsley, for garnish

Greek Salad

Tzatziki Sauce