INGREDIENTS
8
Chicken thighs, boneless
1
head Broccoli
3 cloves
Garlic
1
Onion
1/4 cup
Parsley
1 cup
Chicken stock, low-sodium
1/2 cup
Honey
1 tbsp
Soy sauce
1/4 cup
Sriracha
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin
1/2 cup
White wine, dry