INGREDIENTS
2 cups
buttermilk
1/4 cup
olive oil, plus more for during roasting
2 cloves
garlic, peeled
1/2 tbsp
freshly ground black pepper
1 tbsp
sea salt flakes, or 1 1/2 teaspoon fine sea salt
1 tsp
ground cumin
1 tbsp
maple syrup
6
chicken breasts with skin (or chicken pieces of your choice, approximately 3 lb or 1.4 kg total)
2 tbsp
olive oil or duck fat for the baking pan
sprinkle cayenne pepper and extra black pepper