INGREDIENTS
1 1/2 cups
graham cracker crumbs (10 crackers)
1 tbsp
sugar
6 tbsp
unsalted butter, melted
2 1/2 lb
cream cheese, at room temperature
1 1/2 cups
sugar
5
whole extra-large eggs, at room temperature
2
extra-large egg yolks, at room temperature
1/4 cup
sour cream, at room temperature
1 tbsp
grated lemon zest (2 lemons)
1 1/2 tsp
pure vanilla extract
1 cup
red jelly (not jam), such as currant, raspberry or strawberry
3
half-pints fresh raspberries