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Raspberry Cheesecake

Ina Garten
  • 285 minutes
  • Serves 12 to 15

INGREDIENTS

1 1/2 cups

graham cracker crumbs (10 crackers)

1 tbsp

sugar

6 tbsp

unsalted butter, melted

2 1/2 lb

cream cheese, at room temperature

1 1/2 cups

sugar

5

whole extra-large eggs, at room temperature

2

extra-large egg yolks, at room temperature

1/4 cup

sour cream, at room temperature

1 tbsp

grated lemon zest (2 lemons)

1 1/2 tsp

pure vanilla extract

1 cup

red jelly (not jam), such as currant, raspberry or strawberry

3

half-pints fresh raspberries

1 person Recommend This Recipe