INGREDIENTS
1 lb
Ground chicken/lean beef
1 tsp
Oregano
1
box Barilla flat "oven-ready" lasagna noodles
1/8 tsp
Pepper
1/4 tsp
Salt
1
Cooking spray and/or olive oil
7 1/2 oz
Cottage cheese or low fat ricotta cheese, fat free low fat
1
Parmesan
8 oz
Sour cream, light
1 8 ounce package
Your favorite mozzarella
1
jar (more if you want extra on top) of your favorite spaghetti sauce (ragu original or mario batali are my favorites)
[This recipe is for 1-9x13 baking dish ---I usually double it (1 meat + 1 veggie) for a family of 4 to eat several times through the week.]