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Bacon Wrapped Chicken Thighs with Mustard Cream Sauce

Christin Mahrlig
  • 50 minutes
  • Serves 6

INGREDIENTS

12

Bacon, slices

6

Chicken thighs, boneless skinless

2

Garlic cloves

1

Red onion, wedges

2 tsp

Thyme, fresh

1 tbsp

Maple syrup

1 tbsp

Mustard, whole grain

2 tbsp

All-purpose flour

1

Salt and pepper

1 cup

Heavy whipping cream