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Vegan Spinach & Ricotta Cannelloni

Sam Turnbull • It Doesn't Taste Like Chicken
  • 60 minutes
  • Serves 6

INGREDIENTS

20

leaves g 1 small bunch fresh basil, fresh

2 cloves

Garlic

4

big handfuls Spinach, fresh

1/2

Yellow onion

3 cups

Tomato sauce, prepared

18

Cannelloni noodles

1 tbsp

Olive oil

1

batch Quick vegan tofu ricotta