INGREDIENTS
4
medium sized chicken breast
1 1/2 cups
fresh basil leaves
1/2 cup
sun-dried tomatoes marinated in oil
2 cloves
garlic (minced (divided))
1 tsp
sea salt
4 tbsp
olive oil or avocado oil (divided)
2 tbsp
balsamic vinegar
1/2 cup
chicken broth
2 tsp
arrowroot starch (or cornstarch)
Salt and pepper