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How To Decorate a Cake with Drop flowers

Karyn Granrud
  • 2018 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

unsalted butter

1 cup

shortening

2 lb

powdered sugar

3 tbsp

milk

1 tsp

vanilla extract (or flavored if desired)

food coloring of choice (yellow, pink and green)

2

8-inch round cakes - you favorite flavor