INGREDIENTS
1 1/4
lbs Ground chicken
5 oz
Baby spinach
7 cloves
Garlic
1
Lemon, zest of medium
1/2 tsp
Onions powder
3 tbsp
Parsley
1
Egg
8 cups
Chicken broth, low sodium
3/4 cup
Acini di pepe
3/4 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Breadcrumbs
1 tbsp
Half and half
1/3 cup
Parmesan, grated
3 cups
Mirepoix (equal parts chopped onions, carrots, celery)