INGREDIENTS
1 tbsp
butter
4
medium carrots (sliced thin)
1/2
sweet onion (diced)
3/4 lb
boneless, skinless chicken breasts (cut into bite-sized pieces)
3 cloves
garlic (minced or crushed)
4 cups
chicken broth
2 cups
water
2
lemons
1 cup
instant brown rice ((see note))
6 oz
baby spinach (roughly chopped)
freshly ground black pepper
salt (to taste)
Sriracha sauce (optional)