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Slow Cooker Pepper Steak

Joanna Cismaru, Jo Cooks
  • 370 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef tenderloin (cut in 1 inch pieces)

1

medium onion (roughly chopped)

4 cloves

garlic (minced)

2

bell peppers (any color, roughly chopped)

1 3/4 cups

beef broth (low sodium)

1/4 cup

teriyaki sauce

1 tsp

hot sauce (I used Sriracha sauce)

1/2 tsp

pepper (or to taste)

1 tbsp

cornstarch

2 people Recommend This Recipe