INGREDIENTS
1 1/2 lb
beef tenderloin (cut in 1 inch pieces)
1
medium onion (roughly chopped)
4 cloves
garlic (minced)
2
bell peppers (any color, roughly chopped)
1 3/4 cups
beef broth (low sodium)
1/4 cup
teriyaki sauce
1 tsp
hot sauce (I used Sriracha sauce)
1/2 tsp
pepper (or to taste)
1 tbsp
cornstarch