Dark Chocolate Cocoa Nib Shortbread Cookies

INGREDIENTS

3/4 cup

All Purpose Flour + a few Tbs for work surface dusting + A small bowl of flour for cookie cutter dipping (112 g)

1/2 cup

White Whole Wheat Flour, aka Ivory Wheat Flour (82 g)

1/2 cup

Unsweetened Cocoa Powder - I used Rodelle Cocoa (58 g)

1 tbsp

Corn Starch

1/2 tsp

Sea Salt

1/2 tsp

Baking Soda

12 tbsp

Unsalted Butter,room temperature (1 1/2 sticks or 170 g)

1/4 cup

Granulated Sugar (58 g)

3/4 cup

Light Brown Sugar (150 g)

1 1/2 tsp

Vanilla Extract

1/3 cup

Cacao Nibs (46 g)

Powder Sugar

1/2 cup

High Quality White Chocolate Chips/Wafers (42.5 g)

few drops of Olive Oil