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Turkey Meatball Soup

Natasha Bull, Salt & Lavender
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Ground turkey, lean

1 handful

Basil

9 cloves

Garlic

1/2

Onion, small

1/2

Onion, medium

1 tsp

Oregano, dried

1

Parsley

1 28 fluid_ounce can

Tomatoes

1

Egg

1 5.5 ounce can

Tomato paste

4 cups

Vegetable broth

3/4 cup

Macaroni

1

Pepper

1/2 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil

2

slices Whole wheat bread

1

Parmesan

1/2 cup

Parmesan cheese

1/4 cup

Skim milk

2 cups

Water