INGREDIENTS
1
Bay leaf
1
Celery, rib
3
Garlic cloves
1 19 ounce can
Kidney beans, white
1
Onion, large
1 tbsp
Parsley, fresh
1
Potato, large
10 oz
Spinach
1/2 tsp
Thyme, dried
4 cups
Vegetable stock
1 tbsp
Lemon juice, freshly squeezed
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Pecorino romano or parmigiano reggiano cheese., grated