Chickpea flour frittata - Vegan + Gluten free

INGREDIENTS

2 cups

chickpea flour

2 1/2 cups

water

1 tsp

baking powder (- optional, use if you like fluffy/less dense frittata)

1 tsp

italian dried herbs

1 tsp

ground cumin

1/2 tsp

ground paprika (or smoked paprika)

3/4 tsp

sea salt

1 pinch

pepper (-optional)

1 tbsp

nutritional yeast (- optional, for a cheesy flavor)

1 cup

curly kale (trimmed, chopped)

1 cup

capsicum (,cubed, I used half red + half yellow + half green)

1 cup

orange sweet potatoes (-peeled, finely cubed)