INGREDIENTS
1/2 cup
warm water
2 tbsp
active dry yeast
2 tbsp
sugar
1 3.4 ounce package
instant vanilla pudding (and milk called for to prepare it)
1/2 cup
butter (, melted)
2
eggs
1 tsp
salt
6 cups
flour ((plus more as needed))
Filling:
1 cup
butter (, softened to room temperature)
2 cups
brown sugar
2 tbsp
ground cinnamon
8 oz
cream cheese
1/2 cup
butter (, softened to room temperature)
1 tsp
vanilla
3 cups
confectioner’s sugar
2 tbsp
milk