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Soft Cinnamon Rolls

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

warm water

2 tbsp

active dry yeast

2 tbsp

sugar

1 3.4 ounce package

instant vanilla pudding (and milk called for to prepare it)

1/2 cup

butter (, melted)

2

eggs

1 tsp

salt

6 cups

flour ((plus more as needed))

Filling:

1 cup

butter (, softened to room temperature)

2 cups

brown sugar

2 tbsp

ground cinnamon

8 oz

cream cheese

1/2 cup

butter (, softened to room temperature)

1 tsp

vanilla

3 cups

confectioner’s sugar

2 tbsp

milk