Favoreats
Favoreats LLC
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INGREDIENTS
1 2/3 cups
all-purpose flour (230g)
1 cup
granulate sugar (136g)
1/4 tsp
baking soda (heaping)
1 tsp
baking powder (heaping)
1/4 tsp
kosher salt
3/4 cup
unsalted butter (room temperature, 170g)
3
egg whites (room temperature)
1 tbsp
vanilla extract
1/2 cup
sour cream (120ml)
1/2 cup
whole milk (105ml)
6 oz
raspberries (fresh or freeze dried)
2 tbsp
lemon juice (fresh)
1 tbsp
lemon zest
1 1/2 cups
unsalted butter (room temp, 315g)
4 1/2 cups
confectioners sugar (648g)
1 cup
white chocolate chips (melted and cooled, 168g)
1 tbsp
granulated sugar
1 cup
raspberries (fresh)
1 tbsp
lemon juice
1 tbsp
vanilla
1/4 tsp
salt
1 tbsp
lemon zest
3
sheets printable hearts (Or pipe them free-hand)
1 1/2
feet parchment paper
1/2 cup
candy melts (84g)
4
egg whites (large)
1 1/3 cups
granulated sugar (divided)
1 pinch
kosher salt
16 oz
unsalted butter (454g, room temperature, cut into 1-inch pieces)
1 tsp
pure vanilla extract
1/4 tsp
cream of tartar
1/3 cup
water (70g)