Southwest Chicken Egg Rolls

INGREDIENTS

1 lb

chicken breasts, raw ((or you can use 2.5 cups cooked diced chicken))

medium red pepper (diced)

green onions (diced)

4 cloves

garlic (minced)

1 1/2 cups

sweet corn (frozen, fresh, canned)

1 cup

black beans (rinsed and drained well)

1 4 ounce can

diced mild green chiles

1/4 cup

cilantro (chopped, optional)

2 tsp

cumin

1 1/2 tsp

chili powder

1/8 tsp

cayenne pepper

1 tsp

kosher salt

salt & pepper

1 tbsp

vegetable oil ((plus 2 tsp divided))

egg roll wrappers

small bowl water (for moistening finger tips)

1 cup

reduced fat shredded mexican or colby jack cheese