INGREDIENTS
1 cup
unbleached all-purpose flour
1 cup
yellow corn meal
2 tbsp
granulated sugar, (double the sugar if you prefer a sweeter cornbread cake)
2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk, (well shaken)
1/2 cup
mayonnaise ((I like Hellman's))
1/4 cup
vegetable oil
1
large egg, (lightly beaten)