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Skillet Buttermilk Cornbread

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

unbleached all-purpose flour

1 cup

yellow corn meal

2 tbsp

granulated sugar, (double the sugar if you prefer a sweeter cornbread cake)

2 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk, (well shaken)

1/2 cup

mayonnaise ((I like Hellman's))

1/4 cup

vegetable oil

1

large egg, (lightly beaten)