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Breakfast Crunchwrap Supreme

Lauren Miyashiro
  • 60 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, cooked

4

Hash brown patties, frozen

2 tbsp

Chives

1

Jalapeno

1/2

Lime, Juice of

5

Eggs, large

2

Black pepper, Freshly ground

2

Kosher salt

1/4 tsp

Paprika

1

Vegetable oil

4

Flour tortillas, large

1 tbsp

Butter

1 cup

Cheddar

1 cup

Monterey jack

1/3 cup

Sour cream

1 tbsp

Whole milk