INGREDIENTS
For the Cupcakes
1 oz
vanilla cake mix
1 oz
box instant vanilla pudding
4
eggs
1 cup
water and cherry juice
1/2 cup
oil
1
jar maraschino cherries
3/4 cup
mini chocolate chips
3 tsp
flour
For the Frosting:
8 tbsp
whipping cream
1/2 cup
butter softened
1/2 cup
shortening
2 tsp
vanilla extract
1/2 tsp
salt
3 1/2 cups
powdered sugar
1/2 cup
cocoa powder
1 1/2 cups
Cool Whip
24
cherries patted dry
1/4 cup
miniature chocolate chips