Crispy Sesame Beef

INGREDIENTS

1 1/2

lbs. steak (I used NY Strip)

1 tbsp

liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)

1 tbsp

white wine

3 tbsp

cornstarch

3 tbsp

sesame oil

2 tbsp

liquid aminos (or soy sauce if you're not gluten free)

1 tbsp

water

1 1/2 tbsp

white vinegar (or rice wine vinegar)

1/2 tbsp

sesame oil

1 1/2 tbsp

packed brown sugar

1 tbsp

ground ginger

2 cloves

garlic, minced

2 tbsp

honey

1 tbsp

sriracha (or to taste)

Package of rice noodles (I used pad thai noodle for this recipe)

Water and a pot to boil them in

Salt

green onions and toasted sesame seeds