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Fruit & Yogurt Dip with Baked Chips

Danielle Green
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

diced fruit (strawberries, mangos, kiwi, pineapple, apples, raspberries, etc.)

5 oz

container honey Greek yogurt

5

white corn tortillas

2 tbsp

sugar

2 tsp

cinnamon