INGREDIENTS
2 lb
beef stew meat
1 lb
Yukon gold potatoes (cut into 1" cubes)
16 oz
frozen corn
12 oz
frozen pearl onions
4
garlic cloves (minced)
2 tsp
oregano
2 tsp
cumin
1 tsp
kosher salt
1/4 tsp
red pepper flakes
4 cups
beef stock
28 oz
crushed fire roasted tomatoes
sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream (to garnish)