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Slow Cooker Mexican Beef Stew

Melanie Bauer | Melanie Makes
  • 490 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

1 lb

Yukon gold potatoes (cut into 1" cubes)

16 oz

frozen corn

12 oz

frozen pearl onions

4

garlic cloves (minced)

2 tsp

oregano

2 tsp

cumin

1 tsp

kosher salt

1/4 tsp

red pepper flakes

4 cups

beef stock

28 oz

crushed fire roasted tomatoes

sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream (to garnish)