INGREDIENTS
8 oz
Crimini mushrooms
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Shallot, large
2 cups
Spinach, fresh
2 cups
Broth
1 cup
Orzo
1/4 tsp
Black pepper
1/8 tsp
Red pepper flakes
1/4 tsp
Sea salt
2 tbsp
Butter, unsalted
1 cup
Milk
3/4 cup
Parmesan cheese