INGREDIENTS
1 1/2 cups
flour
2 tbsp
sugar
8 tbsp
unsalted butter, room temperature
3/4 tsp
kosher salt
2 tbsp
water
1 1/4 cups
sugar
2 1/2 cups
unbleached all-purpose flour
2 1/2 tsp
baking powder
1 tsp
table salt
2
large eggs
8 tbsp
unsalted butter, room temperature
1 cup
buttermilk
1 1/2 tsp
vanilla extract
2 cups
(about 10 ounces) fresh blueberries, picked over