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Marinated Caprese Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil, fresh

4 cups

Cherry or grape tomatoes

2 tbsp

Flat leaf parsley, fresh

1 tsp

Oregano, fresh

2 tbsp

Balsamic vinegar

1

Balsamic glaze

1/4 tsp

Salt

1 pinch

Sugar

2 tbsp

Olive oil

1

pearl Mozzarella balls