INGREDIENTS
1/4
red onion (finely chopped)
1/4
red pepper (finely chopped)
1/4
green pepper (finely chopped)
1
scallion sprig (finely chopped)
2 tsp
canola oil
2
garlic cloves (finely chopped)
3/4 tsp
dried oregano
1/3 tsp
red chili flakes
salt (to taste)
pepper (to taste)
2 oz
cream cheese (at room temperature)
1/4 cup
cheese [I used Kraft finely shredded colby and monterey jack cheese]
1/4 tsp
dried oregano
1/4 tsp
red chili flakes
salt (to taste)
pepper (to taste)