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The Best Baked Beans

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon

1 1/2

lbs Ground beef

1

Onion, small

2 16 ounce cans

Pork and beans

1

Red or green bell pepper

1/2 cup

Barbecue sauce

1/2 cup

Ketchup

2 tbsp

Mustard, spicy brown

1 tbsp

Soy sauce

2 tbsp

Worcestershire sauce

4 tbsp

Brown sugar