INGREDIENTS
1/4 tsp
Basil, dry
2 cups
Brussels sprouts
1 1/2 cups
Butternut squash
1/4 cup
Cranberries, dry
1 1/2 cups
Red onion
1 1/2 cups
Sweet potatoes
1 tbsp
Maple syrup
1 cup
Farro, quick cooking
1/4 tsp
Cinnamon, ground
1
Salt
1
Salt & pepper to season
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/4 cup
Almonds
2 cups
Water