Easy Salmon Puttanesca

INGREDIENTS

For the Salmon:

1 lb

Wild Caught Salmon

1 tbsp

extra-virgin olive oil

1/2 tsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

freshly ground pepper

Puttanesca Sauce:

2 cloves

garlic, minced

1/2 cup

sun-dried tomatoes packed in oil, oil removed

Roma tomatoes or 1 cup whole peeled plum tomatoes

2 tbsp

extra-virgin olive oil

1/2

onion, chopped

1/2 tbsp

capers

1 tsp

fresh lemon juice

1 tsp

dried parsley

1 tsp

dried oregano

1/2 tsp

basil

1/2 tsp

red pepper flakes

Optional: 1/4 cup kalamata olives, drained and pitted