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Chicken Florentine soup

Darcie
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 tsp

Herbes de provence

1

Onion, small

6 oz

Spinach, fresh leaves

3 oz

Sun-dried tomatoes

6 cups

Chicken stock

6 oz

Egg noodles, whole wheat

3/4 cup

Flour

1 1/2 tsp

Salt

1/2 cup

Butter

1

Parmigiano-reggiano

2 cups

Whole milk

1/4 cup

White wine, dry