INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 tsp
Herbes de provence
1
Onion, small
6 oz
Spinach, fresh leaves
3 oz
Sun-dried tomatoes
6 cups
Chicken stock
6 oz
Egg noodles, whole wheat
3/4 cup
Flour
1 1/2 tsp
Salt
1/2 cup
Butter
1
Parmigiano-reggiano
2 cups
Whole milk
1/4 cup
White wine, dry