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Spicy Jalepeño Spinach Cheese Dip

Jacqueline DiNuoscio
  • 4036 minutes
  • Serves 6

INGREDIENTS

8 oz

block cream cheese, softened

8 oz

block pepperjack cheese, shredded

10 oz

frozen leaf spinach, thawed and well drained

1

small onion, chopped

2

jalapeños, 1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways

1

small roma tomato, chopped

Tortilla chips, for serving.