INGREDIENTS
8 oz
block cream cheese, softened
8 oz
block pepperjack cheese, shredded
10 oz
frozen leaf spinach, thawed and well drained
1
small onion, chopped
2
jalapeños, 1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways
1
small roma tomato, chopped
Tortilla chips, for serving.