INGREDIENTS
1 tbsp
oil, plus more for cooking tortillas
3 cups
cooked shredded chicken
1/2
yellow onion, diced
8
small corn tortillas
1 7 ounce can
diced green chiles, divided
1 1/4 cups
green chile enchilada sauce
1 cup
pepper jack cheese
1 cup
monterey jack cheese
1/2 cup
crumbled cotija cheese
guacamole
sour cream
pico de gallo