Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1
heaping cup Chicken, cooked
1/2 lb
Shrimp
2
Celery, ribs
1
Flat-leaf parsley
1
Green bell pepper, small
1/2
Onion, medium
1
Red bell pepper, small
1 14 ounce can
Tomatoes
1 cup
Chicken broth
8 oz
Pasta
2 tsp
Creole seasoning
1 tbsp
Flour
1 tsp
Kosher salt
2 tsp
Paprika, smoked
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
White wine