INGREDIENTS
3/4 cup
blanched almond flour
3 tbsp
salted butter (melted)
1 tbsp
powdered erythritol sweetener
16 oz
cream cheese (softened to room temperature)
3/4 cup
powdered erythritol sweetener
2
large eggs (room temperature)
1/4 cup
heavy whipping cream (room temperature)
1 tbsp
lemon juice
1 tsp
vanilla extract