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Linguine with Limoncello Asiago Cream Sauce

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, Fresh

2 cloves

Garlic

1/4 cup

Limoncello liquor or lemon juice

1 lb

Linguine

1/4 cup

All purpose flour

1

Kosher salt & black pepper

6 oz

Asiago, Fresh

2 tbsp

Butter

2 cups

Half and half