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Black Forest Dump Cake Recipe

Rachel Cooks®
  • 70 minutes
  • Serves 12

INGREDIENTS

2 21 ounce cans

of cherry pie filling

1

box Devil’s Food Cake Mix, unprepared

3/4 cup

unsalted butter (1 and 1/2 sticks), melted

1

jar of prepared hot fudge, warmed slightly according to directions on jar