INGREDIENTS
1
sheet frozen, store-bought puff pastry, thawed
1 1/2 cups
carrots, chopped
1 cup
potato, diced
3/4 cup
vegetable broth
1/2 cup
unsalted butter
1/2
onion, chopped
4 cloves
garlic, minced
3 tbsp
all-purpose flour
2 tbsp
heavy cream
2 tbsp
extra-virgin olive oil
2 tsp
dried thyme
1/2 tsp
dried oregano
1/4 tsp
ground mustard seed
kosher salt and freshly ground pepper,