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Roast Chicken

Lauren Allen, Tastes Better from Scratch
  • 75 minutes
  • Serves 6

INGREDIENTS

1

whole chicken ((3 1/2 - 4 1/2 lbs))

4 tbsp

butter (, softened)

2

whole lemons

2

sprigs fresh rosemary ((or 2 tsp dried rosemary))

salt and pepper (, to taste)

3

large carrots (, halved)

1

onion (, chopped)

1

potatoes (, chopped in quarters)

chicken gravy ((optional))