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Favoreats LLC

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Hot Crab Dip

Jennifer Farley
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Lump crab meat

1

Parsley, fresh

1 tsp

Dijon mustard

1 tsp

Worcestershire sauce

2 1/2 tsp

Old bay seasoning

1

Crostini

1/4 cup

Cheddar cheese, mild

1 8 ounce package

Cream cheese

1 cup

Sour cream