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Pasta alla Vodka

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

12 oz

pasta (I used mini shells)

1 tbsp

olive oil

1

large onion (chopped)

3 cloves

garlic (minced)

1/2 cup

vodka

1/8 tsp

nutmeg (ground)

1/4 tsp

red pepper flakes

salt and pepper

14 oz

tomato puree ((1 can))

1 cup

half and half (or heavy cream)

6

slices bacon (chopped and fried)

1 cup

Parmesan cheese (freshly grated)

1 tbsp

fresh parsley (for garnish)