INGREDIENTS
12 oz
pasta (I used mini shells)
1 tbsp
olive oil
1
large onion (chopped)
3 cloves
garlic (minced)
1/2 cup
vodka
1/8 tsp
nutmeg (ground)
1/4 tsp
red pepper flakes
salt and pepper
14 oz
tomato puree ((1 can))
1 cup
half and half (or heavy cream)
6
slices bacon (chopped and fried)
1 cup
Parmesan cheese (freshly grated)
1 tbsp
fresh parsley (for garnish)