INGREDIENTS
2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
butter, melted and cooled
2/3 cup
granulated sugar
1 cup
noosa vanilla yoghurt
2
large eggs
1 tbsp
vanilla extract
3 tbsp
vegetable oil
3 tbsp
milk
1 cup
cranberries, cut in half
sugar, for garnish